Hotel Recruitment : Junior Chinese Cuisine Chef

Chef making Ok sign over white background
1. Junior Chinese Cuisine Chef
 
- Prepare ingredients such as raw meat, fish and vegetables
- Unload deliveries to warehouses and rotating products to avoid spoilage
- Keep sauce in good condition
- Assist the chef to distribute food in the kitchen
- Work experience with 4 or 5-star hotel is preferred
 
Working Time:8 Hours per day,8 Days off per month
 
If you're interested in this job, you are welcome to fill out the following job application form and send it to info@rcg-macau.com,We will contact you as soon as possible and provide you with suitable job opportunities