Korean Restaurant Recruitment : Manager / Cleck

1. Manager

Job responsibilities:
- Manage daily operation of restaurants
- Arrange and deploy staff
- Manage orders and deposits
- Lead the team to provide customers with excellent service experience

Work requirements:
- More than one year management experience in the catering industry
- Sunshine, sensation, and a certain understanding of Korean food culture
- Responsible, honest, careful and careful
- Fluent in English and Cantonese, better Korean
- Good customer service attitude, interpersonal and communication skills, teamwork
2.  Clerk

Job responsibilities:
- Completion of various tasks assigned by the Director of Catering, F&B Manager
- Formulate various reports, forms, and classify and archive various reports
- Understand the basic program and operation of catering work
- Complete all kinds of civilian work

Work requirements:
- Ability to operate various office equipment and computer applications
- Ability to draft documents, reports, reports
- Responsible, honest, careful and careful
- Good Chinese, English and Korean listening, speaking and writing skills,
If you're interested in this job, you are welcome to fill out the following job application form and send it to info@rcg-macau.com,We will contact you as soon as possible and provide you with suitable job opportunities